Herb Seeds

With a classic look and taste, this basil is perfect fresh or dried and will make your sauces to die for. Excellent for spaghetti, pizza, pesto and hundreds of other Neapolitan dishes.

Beautiful, edible flowers and a light oniony flavour make chives a must for every kitchen garden. Perennial.

Cumin is traditionally added to curries, Mexican & Moroccan dishes, among many others.

A fragrant herb and essential component of countless dishes, no herb garden or allotment would be complete without rosemary.

An attractive, savory perennial that can enhance just about any dish. Great for containers or the allotment.

A low-growing shrub with small, grayish-green leaves and a subtle, pungent aroma. A culinary necessity for any kitchen garden or allotment.

A versatile bunching onion that will keep dividing and reproducing itself indefinitely. Use as a scallion, salad onion, or in traditional Asian cuisine.

Garlic Chives are also known as Chinese Chives or Chinese Leek. They are similar in appearance to ordinary chives but with a flatter broader leaf and a mild sweet garlic flavour.

Coriander can be used in the kitchen as both the seeds and leaves can be used for flavouring.

Fernleaf dill offers a compact option for home gardeners interested in growing dill as an herb -- it grows 12 to 18 inches tall, shorter than other dill varieties and much easier to manage in a smaller space.

A must in many Italian dishes, tomato sauces, pizza, fish and salad dressing.

Grows up to 60cm tall! Rich in Vitamin A and C, also contains Vitamin B-6, Magnesium and Iron.