Cumin

Beautiful, edible flowers and a light oniony flavour make chives a must for every kitchen garden. Perennial.

An attractive, savory perennial that can enhance just about any dish. Great for containers or the allotment.

Fernleaf dill offers a compact option for home gardeners interested in growing dill as an herb -- it grows 12 to 18 inches tall, shorter than other dill varieties and much easier to manage in a smaller space.

A low-growing shrub with small, grayish-green leaves and a subtle, pungent aroma. A culinary necessity for any kitchen garden or allotment.

Greek Basil has small oval green leaves with a slightly softer sweeter flavour than the more traditional Basil variety.

With a classic look and taste, this basil is perfect fresh or dried and will make your sauces to die for. Excellent for spaghetti, pizza, pesto and hundreds of other Neapolitan dishes.

A versatile herb that can be grown on your windowsill all year round. Great starter seed for kids to learn the fundamentals of how to grow vegetables. Ready in under 14 days.

Garlic Chives are also known as Chinese Chives or Chinese Leek. They are similar in appearance to ordinary chives but with a flatter broader leaf and a mild sweet garlic flavour.

Coriander can be used in the kitchen as both the seeds and leaves can be used for flavouring.

Grows up to 60cm tall! Rich in Vitamin A and C, also contains Vitamin B-6, Magnesium and Iron.

A must in many Italian dishes, tomato sauces, pizza, fish and salad dressing.

A fragrant herb and essential component of countless dishes, no herb garden or allotment would be complete without rosemary.

A versatile bunching onion that will keep dividing and reproducing itself indefinitely. Use as a scallion, salad onion, or in traditional Asian cuisine.