Welsh Onion

An attractive, savory perennial that can enhance just about any dish. Great for containers or the allotment.

A low-growing shrub with small, grayish-green leaves and a subtle, pungent aroma. A culinary necessity for any kitchen garden or allotment.

Cumin is traditionally added to curries, Mexican & Moroccan dishes, among many others.

Fernleaf dill offers a compact option for home gardeners interested in growing dill as an herb -- it grows 12 to 18 inches tall, shorter than other dill varieties and much easier to manage in a smaller space.

Greek Basil has small oval green leaves with a slightly softer sweeter flavour than the more traditional Basil variety.

A versatile herb that can be grown on your windowsill all year round. Great starter seed for kids to learn the fundamentals of how to grow vegetables. Ready in under 14 days.

Garlic Chives are also known as Chinese Chives or Chinese Leek. They are similar in appearance to ordinary chives but with a flatter broader leaf and a mild sweet garlic flavour.

Coriander can be used in the kitchen as both the seeds and leaves can be used for flavouring.

A fragrant herb and essential component of countless dishes, no herb garden or allotment would be complete without rosemary.

Beautiful, edible flowers and a light oniony flavour make chives a must for every kitchen garden. Perennial.

With a classic look and taste, this basil is perfect fresh or dried and will make your sauces to die for. Excellent for spaghetti, pizza, pesto and hundreds of other Neapolitan dishes.

Grows up to 60cm tall! Rich in Vitamin A and C, also contains Vitamin B-6, Magnesium and Iron.

A must in many Italian dishes, tomato sauces, pizza, fish and salad dressing.