April

A delicious heirloom variety, Tender and True parsnips are some of the best flavoured on the market. Its large, tender roots and resistance to canker make it an excellent choice for any garden or allotment. Hardy throughout the British Isles.

Also known as the known as the ‘Oyster Vegetable’, salsify is an old-fashioned heritage root with a sweet, nutty flavour slightly reminiscent of oysters. Tasty and easy to grow, salsify tastes great in soups, baked, boiled, or fried.

Considerable resistance to canker. Shorter roots compared to Tender & True

This easy to grow, non-climbing, snow pea is a prolific producer of stringless, edible pods that keep on producing after multiple pickings. The dwarf vines are perfect for container gardens or allotments short on space. A favorite in Asian cooking, these peas are excellent when picked young ...

A wonderfully sweet, easy to grow pea with edible pods, Sugar Snap peas will full-sized peas with no shelling necessary. Just eat the pea and pod together!

A petite, super-sweet, early pea, Waverex peas are a popular UK heirloom and a heavy cropper. Great for summer salads and risottos, and perfect for freezing.

An old, well-loved variety, Douce Proven peas are a petite, bushing, winter-hardy favorite that requires no staking or support. The peas are small, but very sweet. In milder climates they can be grown almost all year long.

An all-around great tasting potato with cream-coloured skin and flesh. Excellent mashed, boiled, baked or in salads.

First early potato produces heavy crops of smooth white new baby potatoes.

Bred specifically for Halloween carving, Jack O’ Lanterns can also be used for pies, cakes, and soups. The seeds are great to eat roasted, too! Great for young gardeners.

One of the most startlingly unique winter squashes on the market, the Marina Di Chiogga will delight you in size, color, and taste! Heirloom.

An amazingly gorgeous white version of the ever-favourite Jack O’ Lantern.