August

Mild broccoli flavor. Dark green leaves with long stems.

Large microgreen seed tray, 3 coir mats and 9 packets of microgreen seed. Oh the tray is made from bamboo & rice! 

An old, well-loved variety, Douce Proven peas are a petite, bushing, winter-hardy favorite that requires no staking or support. The peas are small, but very sweet. In milder climates they can be grown almost all year long.

First early potato produces heavy crops of smooth white new baby potatoes.

An heirloom radish that is crisp, mild and easy to grow. Both the greens and the bright scarlet roots are edible. Quick to mature, it’s one of the first of the spring crops on the table.

A quick-growing, easy-to-grow radish with purple skin and crisp, white flesh. Ready to harvest in 4-5 weeks.

A fast-maturing, earl-season radish, Cherry Belle will be ready to eat before you can blink. One of the fastest and easiest vegetables to grow.

A tow-toned radish whose colours literally “sparkle,” the Sparkler radish roots have a mild, earthy flavour with just a touch of sweetness.

With pure white cylindrical roots that look like icicles, these beauties grow quickly, taste great, and are beautiful enough to show.

A lovely spinach with glossy green leaves and red veins. A slow-bolting, mid-early producer ideal for baby leaf production.

A cold-hardy, flavourful, over-wintering heirloom that can be used for either baby or full-size.

Also known as the 'Monstrueux de Viroflay,’ this French classic has huge leaves, a splendid taste, and does great in fall and winter gardens.