January

A devilish little pepper with a scorpion’s tail that just so happens to be the hottest pepper in the world.

A Thai-style dwarf chilli pepper bred especially for container gardening. As beautiful as it is flavourful.

A gorgeous, compact medium-hot chili whose beauty makes it just as much an ornamental as a veggie crop.

One of the hottest, yet most delicious chilies around, our Habaneros will make your hot sauces and salsas totally irresistible.

First early potato produces heavy crops of smooth white new baby potatoes.

An heirloom radish that is crisp, mild and easy to grow. Both the greens and the bright scarlet roots are edible. Quick to mature, it’s one of the first of the spring crops on the table.

A quick-growing, easy-to-grow radish with purple skin and crisp, white flesh. Ready to harvest in 4-5 weeks.

A fast-maturing, earl-season radish, Cherry Belle will be ready to eat before you can blink. One of the fastest and easiest vegetables to grow.

A tow-toned radish whose colours literally “sparkle,” the Sparkler radish roots have a mild, earthy flavour with just a touch of sweetness.

With pure white cylindrical roots that look like icicles, these beauties grow quickly, taste great, and are beautiful enough to show.

A smooth variety with a dark green colour to the leaf. Very strong bolting resistance making this excelent for growing all year.

One of the easiest varieties of tomatoes available, Gardener’s Delight is a cherry tomato that’s particularly loved for its tangy flavour and prolific output. Ideal for adding to salads and sandwiches.