Mungbean

Mungbean Sprouting Seed

Mungbean sprouts are beloved for their crunchy texture, mild bean flavour, and versatility in both Asian cuisine and beyond. Ready to harvest in just 3 days, these sprouts produce long, thick shoots with appealing green leaves and delicate pink stems. They're delicious eaten raw in salads or sandwiches, stir-fried in traditional Asian dishes, or used to enhance soups and stews.

Exceptionally productive, just 1/4 cup of Mungbean seeds yields approximately 2-3 cups of tasty sprouts. Easy to cultivate at home using jam jars, trays, punnets, or specialised sprouting seed propagators, these fast-maturing sprouts are ideal for gardeners of all levels.

Mungbeans can also be grown as shoots in open-flat trays; simply harvest when the first true leaves open for optimal taste and texture.

Height: Approx. 5cm (2").

Harvest: Approximately 3 days from sowing.

Common Questions

How do you eat Mungbean sprouts? Mungbean sprouts can be eaten raw or cooked. They're particularly popular in stir-fries, salads, sandwiches, or as a crunchy garnish.

How quickly do Mungbean sprouts grow? Very quickly! They typically mature within just 3 days, making them an excellent choice for gardeners wanting quick results.

What makes Mungbean sprouts popular in cooking? Their crunchy texture, mild flavour, and nutritional benefits make them a versatile and widely-used ingredient, especially in Asian cuisine.