
Broccoli Microgreen
Vitamins A, B, C, E, and K
3000 Seeds - 5Kg
Mild broccoli flavor. Dark green leaves with long stems.
Chickpea sprouts, also known as Garbanzo Beans, deliver a delightfully creamy texture and a subtly nutty flavour, making them a versatile addition to various dishes.
Chickpea sprouts, also known as Garbanzo Beans, deliver a delightfully creamy texture and a subtly nutty flavour, making them a versatile addition to various dishes. Rich in protein, calcium, and fibre, these sprouts also provide valuable nutrients such as vitamins A and C, phosphorus, and potassium.
Perfectly suited to salads, sandwiches, soups, and stir-fries, chickpea sprouts offer an easy and delicious way to boost your daily nutrition. Quick to grow, they're typically ready to harvest in just 3-5 days.
Grow them easily at home in jam jars, trays, punnets, or specialized sprouting seed propagators, making them ideal for gardeners and cooks of any experience level.
Height: Approx. 3-5cm (1-2").
Harvest: 3-5 days from sowing.
What dishes are chickpea sprouts good in? Chickpea sprouts are excellent in salads, sandwiches, wraps, soups, stews, or lightly sautéed in stir-fries.
How quickly do chickpea sprouts grow? They sprout quickly and are ready to enjoy in just 3-5 days, making them perfect for gardeners seeking rapid results.
Are chickpea sprouts healthy? Yes, chickpea sprouts are highly nutritious, offering a great source of protein, fibre, vitamins A and C, calcium, phosphorus, and potassium, providing numerous health benefits.