Best of All

Best of All Swede Seeds

Swede Best of All is a time-honored variety that lives up to its name, offering gardeners a dependable and delicious crop. This robust root vegetable, also known as rutabaga, thrives in the UK climate and produces large, globe-shaped roots with attractive purple tops and creamy-yellow flesh.

Best of All swedes are prized for their sweet, earthy flavor that intensifies after the first frost. They're incredibly versatile in the kitchen, excellent for roasting, mashing, or adding to stews and soups. Their nutritional profile is impressive too, being rich in vitamins C and K, as well as fiber.

This variety is known for its reliability and resistance to bolting, making it an excellent choice for both novice and experienced gardeners. The plants are hardy and can withstand cold temperatures, often improving in flavor as the weather cools.

Whether you're looking to grow swedes for your family meals or as a valuable addition to your allotment, Best of All is a fantastic choice that promises bountiful harvests and satisfying results.

Common Questions

How long does it take for Swede Best of All to mature? Swede Best of All typically takes about 90-100 days to reach maturity from sowing. However, you can harvest them earlier for baby swedes or leave them in the ground longer for larger roots, as they're quite forgiving and can be harvested over an extended period.

Can I grow swede best of all in containers? While it's possible to grow Swede Best of All in containers, they prefer deep soil to develop their large roots. If you choose to use containers, ensure they are at least 30-40cm deep and wide. Be mindful that container-grown swedes may not reach the same size as those grown in open ground.

How do I store Swede Best of All after harvesting? Swede Best of All can be stored for several months if handled properly. After harvesting, remove the leaves and brush off excess soil (don't wash them). Store them in a cool, dark place like a root cellar or garage, ideally at temperatures just above freezing. They can also be stored in slightly damp sand to prevent shriveling.